[Participating in the '90 Yonago Sculpture Symposium]
The taste of Yonago and Asahimachi

It was July 28th that I arrived at the blue sky and green carp Yonago, which is just called Sanin. I was prepared, but in front of my rough stone, which is close to 6 tons, the dream of sightseeing in Tottori was about to disappear, but if human beings were in need, there was a time of night. ..

The symposium has passed for a week, the stones have changed a little, and the symposium (sake banquet) of the two parts of the writers has disappeared. Then I came up with a night sightseeing. The place where three or two men look good is Asahimachi. When I noticed, I became a person in Asahi-cho on the 4th or 3rd.

With each drink of water, the hard feelings of the daytime and the trouble of stone powder will be solved and flowed. Also, the accounting is conscientious, and my bosom is grateful. Mama-san, the boss who stopped by once every time. Thank you for taking care of me for a month. In addition, the landlady of Kintei was very welcome and made good memories of Yonago. It seems that the water that I used to drink wasn't special mineral water at any of the stores, but it tastes pretty good and the living water is good. In terms of taste, I was a little inexperienced and unsatisfied with being able to become "warigo soba" and "zaru soba" in the Kanto region. Yoneko Ryuishi was not defeated by my Tosa countryside. It wasn't winter, and I wanted to do my homework with crabs, find time, and go on a sightseeing trip in winter.