The first thing about sake brewing is "delicious". "Plenty of taste, aroma, and refreshing after drinking" is the basis of deliciousness. The splendid blessed nature of Sanin becomes a sake brewery, and "fermented foods (sake, shochu, plum wine, soy sauce, lees, amazake, pickles, etc.) brewed by microorganisms using" genuine and safe "raw materials that can be seen by the locals. I hope that people all over the world will be "healthy" through "". With "Thank you and gratitude," we aim to be a "useful kuramoto that will make our customers happy," and "learn and grow together."