検索結果

​Mt. DAISEN's sake Fascinating 6 brewing companies 米子マリアージュとは 料理とお酒の美味しい組み合わせをマリアージュといいます。 米子マリアージュとは地元の美味しい食材と地元の特徴あるお酒を組み合わせることにより、素材の良さをお互いに引き上げ、米子でのお食事をもっともっと美味しく食べて飲んでいただきたいと考えご紹介するものです。 ​ マリアージュにはいくつかの覚えておきたい法則があります。 ①同じ味わい(深み）で合わせる。 ・薄い味の料理に濃いお酒は合いませんよね。 ②食感で合わせる ・口の中でお酒と食事が喧嘩をしない様食感を合わせたいですね。 ③温度で合わせる ・温かい料理には温かいお酒を。温度は大事なポイントです。 ​ 米子の飲食店で料理に合わせたお酒を飲んだり、米子で買ったお酒に合わせて肴を作って楽しんだり。 ​ あなた好みのマリアージュをお楽しみくださいね。​ ​ 米子マリアージュ記事 No posts published in this language yet Once posts are published, you’ll see them here. A brewing company in the western part of Tottori Inada Main Store ​お酒紹介 見学 Kumezakura beer ​お酒紹介 見学 Chiyomusubi Sake Brewery ​お酒紹介 見学 Kumezakura Sake ​お酒紹介 ​見学 Otani Sake Brewery ​お酒紹介 見学 Oiwa Sake Brewery ​お酒紹介 見学 JAP BREWERY ​お酒紹介 見学 奥大山ブルーベリーファーム ​お酒紹介 見学 MAP

SINCE 1997 Kumezakura Daisen Brewery Kumezakura Beer Blessing of Daisen At the foot of the national park Daisen, at an altitude of 300m, we use high-quality underground water to prepare beer. A large number of seasonal beers unique to that period are on sale, including four standard beers (Pilsner, Pale Ale, Weizen, Stout). He has received many awards, including the world's best award for the flagship "Weizen". The best beer sommelier Hideki Iwata, who is in charge of brewing Daisen G Beer, has acquired the highest peak "Master Brewing Evaluator" among beer tasters (beer sommeliers). Beer tasters are qualifications certified by the Japan Craft Beer Association, and currently there are about 3,000 people nationwide, of which only about 40 are "Master Brewing Evaluators." Mr. Iwata is the only one in Sanin. Summer Junmai Sake Inadahime 720ml ​ Tax-included 1,270 yen The alcohol content is suppressed to 14%, making it refreshing and easy to drink. It is a pure rice wine with a refreshing feeling. Enjoy chilling on the hot summer nights that will follow SHOP Kuramoto MEMO Kumezakura Sake Co., Ltd./Biahoff Ganbarius 1740-30 Hoki-cho, Saihaku-gun, Tottori Prefecture 11: 30-21: 30 (winter 11: 30-21: 00) Closed on Mondays (the next day if it is a national holiday, Open only on Saturdays, Sundays, and holidays from the beginning of January to the end of February) ​ 0859-68-6555 To homepage Go to online shop Return to the original page

SINCE 1997 Kumezakura Daisen Brewery Kumezakura Beer Blessing of Daisen At the foot of the national park Daisen, at an altitude of 300m, we use high-quality underground water to prepare beer. A large number of seasonal beers unique to that period are on sale, including four standard beers (Pilsner, Pale Ale, Weizen, Stout). He has received many awards, including the world's best award for the flagship "Weizen". The best beer sommelier Hideki Iwata, who is in charge of brewing Daisen G Beer, has acquired the highest peak "Master Brewing Evaluator" among beer tasters (beer sommeliers). Beer tasters are qualifications certified by the Japan Craft Beer Association, and currently there are about 3,000 people nationwide, of which only about 40 are "Master Brewing Evaluators." Mr. Iwata is the only one in Sanin. Summer Junmai Sake Inadahime 720ml ​ Tax-included 1,270 yen The alcohol content is suppressed to 14%, making it refreshing and easy to drink. It is a pure rice wine with a refreshing feeling. Enjoy chilling on the hot summer nights that will follow Kuramoto MEMO Kumezakura Sake Co., Ltd./Biahoff Ganbarius 1740-30 Hoki-cho, Saihaku-gun, Tottori Prefecture 11: 30-21: 30 (winter 11: 30-21: 00) Closed on Mondays (the next day if it is a national holiday, Open only on Saturdays, Sundays, and holidays from the beginning of January to the end of February) ​ 0859-68-6555 To homepage Return to the original page

Chiyomusubi Sake Brewery SINCE 1865 Creation of happiness "Chiyomusubi" means "a strong bond between people that never changes". It symbolizes the love and friendship of couples, parents and children, brothers and acquaintances, and is also a congratulatory message. Our management philosophy is "creating happiness" for all people involved in "Chiyomusubi", including "customers". Gratitude The first thing about sake brewing is "delicious". "Plenty of taste, aroma, and refreshing after drinking" is the basis of deliciousness. The splendid blessed nature of Sanin becomes a sake brewery, and "fermented foods (sake, shochu, plum wine, soy sauce, lees, amazake, pickles, etc.) brewed by microorganisms using" genuine and safe "raw materials that can be seen by the locals. I hope that people all over the world will be "healthy" through "". With "Thank you and gratitude," we aim to be a "useful kuramoto that will make our customers happy," and "learn and grow together." Chiyo Musubi Junmai Ginjo Summer Sake 720ml ​ Tax-included 1,500 yen It is a slightly fired sake that uses the same method of manufacturing secondary fermentation in a bottle as champagne. The squishy throat and modest sweetness are perfect for hot summer days. Please enjoy it cold SHOP Kuramoto MEMO Chiyomusubi Sake Brewery Co., Ltd. 131 Taishomachi, Sakaiminato City, Tottori Prefecture 09: 00-17: 00 (no regular holidays) ​ 0859-42-3191 To homepage Go to online shop Return to the original page

Kumezakura Daisen Brewery Kumezakura Sake Brewery SINCE 1855 Blessing of Daisen Kume Sakura Sake Brewery is one of the best breweries in Tottori prefecture, which was founded in 1856. In 1985, the brewery was relocated to the foot of Mt. Daisen. In an environment surrounded by the bosom of Daisen, we have inherited the traditional sake brewing. Maruyama district, Hoki-cho, at the foot of Mt. Daisen. "Kume Sakura Sake Brewery / Daisen Brewery" is located in a great location with delicious rice and water. Best environment The water used by Daisen Brewery for sake brewing is "Jizo Taki no Izumi" near the brewery. It is one of the largest spring points in Daisen, and it is a very clean water that has been selected as one of the "100 Famous Waters of Tottori Prefecture". In addition, the paddy field called "Ohara Sencho" near the brewery is a production center for branded rice. The brewery in the wilderness is full of clear air, and the conditions for brewing good quality sake are in place. Chiyo Musubi Junmai Ginjo Summer Sake 720ml ​ Tax-included 1,500 yen It is a slightly fired sake that uses the same method of manufacturing secondary fermentation in a bottle as champagne. The squishy throat and modest sweetness are perfect for hot summer days. Please enjoy it cold SHOP Kuramoto MEMO Kumezakura Sake Brewery Co., Ltd. 1740-50 Hoki-cho, Saihaku-gun, Tottori Prefecture 09: 00-17: 00 (irregular holidays)​ 0859-68-6555 To homepage Go to online shop Return to the original page

Kumezakura Daisen Brewery Kumezakura Beer Blessing of Daisen At the foot of the national park Daisen, at an altitude of 300m, we use high-quality underground water to prepare beer. A large number of seasonal beers unique to that period are on sale, including four standard beers (Pilsner, Pale Ale, Weizen, Stout). He has received many awards, including the world's best award for the flagship "Weizen". The best beer sommelier Hideki Iwata, who is in charge of brewing Daisen G Beer, has acquired the highest peak "Master Brewing Evaluator" among beer tasters (beer sommeliers). Beer tasters are qualifications certified by the Japan Craft Beer Association, and currently there are about 3,000 people nationwide, of which only about 40 are "Master Brewing Evaluators." Mr. Iwata is the only one in Sanin. Summer Junmai Sake Inadahime 720ml ​ Tax-included 1,270 yen The alcohol content is suppressed to 14%, making it refreshing and easy to drink. It is a pure rice wine with a refreshing feeling. Enjoy chilling on the hot summer nights that will follow SHOP Kuramoto MEMO Kumezakura Sake Co., Ltd./Biahoff Ganbarius 1740-30 Hoki-cho, Saihaku-gun, Tottori Prefecture 11: 30-21: 30 (winter 11: 30-21: 00) Closed on Mondays (the next day if it is a national holiday, Open only on Saturdays, Sundays, and holidays from the beginning of January to the end of February) ​ 0859-68-6555 To homepage Go to online shop Return to the original page

SINCE 1997 Kumezakura Daisen Brewery Kumezakura Beer Blessing of Daisen At the foot of the national park Daisen, at an altitude of 300m, we use high-quality underground water to prepare beer. A large number of seasonal beers unique to that period are on sale, including four standard beers (Pilsner, Pale Ale, Weizen, Stout). He has received many awards, including the world's best award for the flagship "Weizen". The best beer sommelier Hideki Iwata, who is in charge of brewing Daisen G Beer, has acquired the highest peak "Master Brewing Evaluator" among beer tasters (beer sommeliers). Beer tasters are qualifications certified by the Japan Craft Beer Association, and currently there are about 3,000 people nationwide, of which only about 40 are "Master Brewing Evaluators." Mr. Iwata is the only one in Sanin. Summer Junmai Sake Inadahime 720ml ​ Tax-included 1,270 yen The alcohol content is suppressed to 14%, making it refreshing and easy to drink. It is a pure rice wine with a refreshing feeling. Enjoy chilling on the hot summer nights that will follow SHOP Kuramoto MEMO Kumezakura Sake Co., Ltd./Biahoff Ganbarius 1740-30 Hoki-cho, Saihaku-gun, Tottori Prefecture 11: 30-21: 30 (winter 11: 30-21: 00) Closed on Mondays (the next day if it is a national holiday, Open only on Saturdays, Sundays, and holidays from the beginning of January to the end of February) ​ 0859-68-6555 To homepage Go to online shop Return to the original page

SINCE 1997 Kumezakura Daisen Brewery Kumezakura Beer Blessing of Daisen At the foot of the national park Daisen, at an altitude of 300m, we use high-quality underground water to prepare beer. A large number of seasonal beers unique to that period are on sale, including four standard beers (Pilsner, Pale Ale, Weizen, Stout). He has received many awards, including the world's best award for the flagship "Weizen". The best beer sommelier Hideki Iwata, who is in charge of brewing Daisen G Beer, has acquired the highest peak "Master Brewing Evaluator" among beer tasters (beer sommeliers). Beer tasters are qualifications certified by the Japan Craft Beer Association, and currently there are about 3,000 people nationwide, of which only about 40 are "Master Brewing Evaluators." Mr. Iwata is the only one in Sanin. Summer Junmai Sake Inadahime 720ml ​ Tax-included 1,270 yen The alcohol content is suppressed to 14%, making it refreshing and easy to drink. It is a pure rice wine with a refreshing feeling. Enjoy chilling on the hot summer nights that will follow SHOP Kuramoto MEMO Kumezakura Sake Co., Ltd./Biahoff Ganbarius 1740-30 Hoki-cho, Saihaku-gun, Tottori Prefecture 11: 30-21: 30 (winter 11: 30-21: 00) Closed on Mondays (the next day if it is a national holiday, Open only on Saturdays, Sundays, and holidays from the beginning of January to the end of February) ​ 0859-68-6555 To homepage Go to online shop Return to the original page

Inada Main Store SINCE 1673 ​Inada's sake brewing We are a long-established sake brewery located in Yonago City, Tottori Prefecture, which has been around since the Edo period. We have been devoting ourselves to sake brewing from the first year of Enpo (1673) to the present day while preserving the local sake culture of the local Sanin region. The sake of the brewery, which is brewed surrounded by the rich nature at the foot of Mt. In a climate suitable for sake brewing, there are "good water" and "good rice", and there are brewers who are passionate about sake brewing. All of these are combined to create "Inada no Sake". Inada's challenge We have a tradition of more than 330 years since our founding, but our efforts are not limited to keeping the tradition. As a result of continuing various efforts ahead of the rest of the country, we are now. Rather than denying new things with a rigid mindset, we have built up traditions one by one with the intention of trying and working on them first. Chiyo Musubi Junmai Ginjo Summer Sake 720ml ​ Tax-included 1,500 yen It is a slightly fired sake that uses the same method of manufacturing secondary fermentation in a bottle as champagne. The squishy throat and modest sweetness are perfect for hot summer days. Please enjoy it cold SHOP Kuramoto MEMO Inada Main Store 325-16 Yomicho, Yonago City, Tottori Prefecture 09: 00-17: 00 (closed on Sundays and public holidays, irregular holidays on Saturdays) ​ 0859-29-1108 To homepage Go to online shop Return to the original page

Seasonal Sake Mt. Daisen's summer Sake Mt. Daisen's Autumn Sake

日本酒監修：堂前理緒（変な酒屋 酒うららオーナー）

​gallery 1/1