Must-see for sake enthusiasts! Welcome to the world of deep sake
Must-see for sake enthusiasts! Welcome to the world of deep sake
Chiyo Musubi Sake Brewery is located on Mizuki Shigeru Road, just off JR Sakaiminato Station. It is a long-established sake brewery that also focuses on exporting from Tottori to the world.
The sake brewing tour is [(1) Sake mini-course] ⇒ [(2) Change into a white robe, listen to explanations at each place, and sometimes take in the experience while visiting the site] ⇒ [③ Tasting at the corner is a characteristic of sake While explaining, navigating the pairing with snacks, how to drink sake, and the difference in taste depending on the sake set] and a program that is very satisfying for sake lovers
Mt.Daisen's
Autumn Sake "Hiyaoroshi"
"Hiyaoroshi" is sake that is squeezed in the spring, fired only once, aged during the summer, and then shipped.
By not daring to burn it a second time, you can enjoy the charm of both the raw taste and the aging feeling.
Kumezakura chilled wholesale amaryllis special net rice whiskeys R1BY 720ml
Tax-included 1,650 yen
It is a slightly fired sake that uses the same method of manufacturing secondary fermentation in a bottle as champagne.
The squishy throat and modest sweetness are perfect for hot summer days.
Please enjoy it cold
TakaIsamu JunGin Ryo (Rakansea) 720ml
tax included 1,760 yen
It is a sake brewed using a yeast called Lacansea isolated from the leaves of Quercus crispula in Oyama.
Lacansea yeast is characterized by producing lactic acid at the same time as alcohol during fermentation, and the slight acidity in the taste of sake gives a refreshing impression.
