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Mt.Daisen's Autumn Sake "Hiyaoroshi" "Hiyaoroshi" is sake that is squeezed in the spring, fired only once, aged during the summer, and then shipped. By not daring to burn it a second time, you can enjoy the charm of both the raw taste and the aging feeling. Kumezakura chilled wholesale amaryllis special net rice whiskeys R1BY 720ml ​ Tax-included 1,650 yen It is a slightly fired sake that uses the same method of manufacturing secondary fermentation in a bottle as champagne. The squishy throat and modest sweetness are perfect for hot summer days. Please enjoy it cold SHOP TakaIsamu JunGin Ryo (Rakansea) 720ml tax included ​ 1,760 yen It is a sake brewed using a yeast called Lacansea isolated from the leaves of Quercus crispula in Oyama. Lacansea yeast is characterized by producing lactic acid at the same time as alcohol during fermentation, and the slight acidity in the taste of sake gives a refreshing impression. SHOP Jungin Hawk Jungin Hiyagoshi 720ml tax included ​ 1,881 yen By burning it once in the spring and aging it for a summer, you can feel the depth and weight of the unfiltered raw sake in the winter. SHOP Summer Junmai Sake Inadahime 720ml ​ Tax-included 1,270 yen The alcohol content is suppressed to 14%, making it refreshing and easy to drink. It is a pure rice wine with a refreshing feeling. Enjoy chilling on the hot summer nights that will follow SHOP

Mt. Daisen's Summer Sake In June, when the temperature gradually rises, I just want to drink beer and highball, but it tastes good. It's also a good way to enjoy the crispy, chilled "summer sake" that feels good in your throat and can be drunk lightly. Chiyo Musubi Junmai Ginjo Summer Sake 720ml ​ Tax-included 1,500 yen It is a slightly fired sake that uses the same method of manufacturing secondary fermentation in a bottle as champagne. The squishy throat and modest sweetness are perfect for hot summer days. Please enjoy it cold SHOP TakaIsamu JunGin Ryo (Rakansea) 720ml tax included ​ 1,760 yen It is a sake brewed using a yeast called Lacansea isolated from the leaves of Quercus crispula in Oyama. Lacansea yeast is characterized by producing lactic acid at the same time as alcohol during fermentation, and the slight acidity in the taste of sake gives a refreshing impression. SHOP Summer Junmai Sake Inadahime 720ml ​ Tax-included 1,270 yen The alcohol content is suppressed to 14%, making it refreshing and easy to drink. It is a pure rice wine with a refreshing feeling. Enjoy chilling on the hot summer nights that will follow SHOP

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