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Chiyomusubi Sake Brewery SINCE 1865 Creation of happiness "Chiyomusubi" means "a strong bond between people that never changes". It symbolizes the love and friendship of couples, parents and children, brothers and acquaintances, and is also a congratulatory message. Our management philosophy is "creating happiness" for all people involved in "Chiyomusubi", including "customers". Gratitude The first thing about sake brewing is "delicious". "Plenty of taste, aroma, and refreshing after drinking" is the basis of deliciousness. The splendid blessed nature of Sanin becomes a sake brewery, and "fermented foods (sake, shochu, plum wine, soy sauce, lees, amazake, pickles, etc.) brewed by microorganisms using" genuine and safe "raw materials that can be seen by the locals. I hope that people all over the world will be "healthy" through "". With "Thank you and gratitude," we aim to be a "useful kuramoto that will make our customers happy," and "learn and grow together." Chiyo Musubi Junmai Ginjo Summer Sake 720ml Tax-included 1,500 yen It is a slightly fired sake that uses the same method of manufacturing secondary fermentation in a bottle as champagne. The squishy throat and modest sweetness are perfect for hot summer days. Please enjoy it cold SHOP Kuramoto MEMO Chiyomusubi Sake Brewery Co., Ltd. 131 Taishomachi, Sakaiminato City, Tottori Prefecture 09: 00-17: 00 (no regular holidays) 0859-42-3191 To homepage Go to online shop Return to the original page

Kumezakura Daisen Brewery Kumezakura Sake Brewery SINCE 1855 Blessing of Daisen Kume Sakura Sake Brewery is one of the best breweries in Tottori prefecture, which was founded in 1856. In 1985, the brewery was relocated to the foot of Mt. Daisen. In an environment surrounded by the bosom of Daisen, we have inherited the traditional sake brewing. Maruyama district, Hoki-cho, at the foot of Mt. Daisen. "Kume Sakura Sake Brewery / Daisen Brewery" is located in a great location with delicious rice and water. Best environment The water used by Daisen Brewery for sake brewing is "Jizo Taki no Izumi" near the brewery. It is one of the largest spring points in Daisen, and it is a very clean water that has been selected as one of the "100 Famous Waters of Tottori Prefecture". In addition, the paddy field called "Ohara Sencho" near the brewery is a production center for branded rice. The brewery in the wilderness is full of clear air, and the conditions for brewing good quality sake are in place. Chiyo Musubi Junmai Ginjo Summer Sake 720ml Tax-included 1,500 yen It is a slightly fired sake that uses the same method of manufacturing secondary fermentation in a bottle as champagne. The squishy throat and modest sweetness are perfect for hot summer days. Please enjoy it cold SHOP Kuramoto MEMO Kumezakura Sake Brewery Co., Ltd. 1740-50 Hoki-cho, Saihaku-gun, Tottori Prefecture 09: 00-17: 00 (irregular holidays) 0859-68-6555 To homepage Go to online shop Return to the original page

Mt.Daisen's Autumn Sake "Hiyaoroshi" "Hiyaoroshi" is sake that is squeezed in the spring, fired only once, aged during the summer, and then shipped. By not daring to burn it a second time, you can enjoy the charm of both the raw taste and the aging feeling. Kumezakura chilled wholesale amaryllis special net rice whiskeys R1BY 720ml Tax-included 1,650 yen It is a slightly fired sake that uses the same method of manufacturing secondary fermentation in a bottle as champagne. The squishy throat and modest sweetness are perfect for hot summer days. Please enjoy it cold SHOP TakaIsamu JunGin Ryo (Rakansea) 720ml tax included 1,760 yen It is a sake brewed using a yeast called Lacansea isolated from the leaves of Quercus crispula in Oyama. Lacansea yeast is characterized by producing lactic acid at the same time as alcohol during fermentation, and the slight acidity in the taste of sake gives a refreshing impression. SHOP Jungin Hawk Jungin Hiyagoshi 720ml tax included 1,881 yen By burning it once in the spring and aging it for a summer, you can feel the depth and weight of the unfiltered raw sake in the winter. SHOP Summer Junmai Sake Inadahime 720ml Tax-included 1,270 yen The alcohol content is suppressed to 14%, making it refreshing and easy to drink. It is a pure rice wine with a refreshing feeling. Enjoy chilling on the hot summer nights that will follow SHOP

Inada Main Store SINCE 1673 アンカー 1 Inada's sake brewing We are a long-established sake brewery located in Yonago City, Tottori Prefecture, which has been around since the Edo period. We have been devoting ourselves to sake brewing from the first year of Enpo (1673) to the present day while preserving the local sake culture of the local Sanin region. The sake of the brewery, which is brewed surrounded by the rich nature at the foot of Mt. In a climate suitable for sake brewing, there are "good water" and "good rice", and there are brewers who are passionate about sake brewing. All of these are combined to create "Inada no Sake". Inada's challenge We have a tradition of more than 330 years since our founding, but our efforts are not limited to keeping the tradition. As a result of continuing various efforts ahead of the rest of the country, we are now. Rather than denying new things with a rigid mindset, we have built up traditions one by one with the intention of trying and working on them first. Chiyo Musubi Junmai Ginjo Summer Sake 720ml Tax-included 1,500 yen It is a slightly fired sake that uses the same method of manufacturing secondary fermentation in a bottle as champagne. The squishy throat and modest sweetness are perfect for hot summer days. Please enjoy it cold SHOP Kuramoto MEMO Inada Main Store 325-16 Yomicho, Yonago City, Tottori Prefecture 09: 00-17: 00 (closed on Sundays and public holidays, irregular holidays on Saturdays) 0859-29-1108 To homepage Go to online shop Return to the original page

SINCE 1997 Kumezakura Daisen Brewery Kumezakura Beer Blessing of Daisen At the foot of the national park Daisen, at an altitude of 300m, we use high-quality underground water to prepare beer. A large number of seasonal beers unique to that period are on sale, including four standard beers (Pilsner, Pale Ale, Weizen, Stout). He has received many awards, including the world's best award for the flagship "Weizen". The best beer sommelier Hideki Iwata, who is in charge of brewing Daisen G Beer, has acquired the highest peak "Master Brewing Evaluator" among beer tasters (beer sommeliers). Beer tasters are qualifications certified by the Japan Craft Beer Association, and currently there are about 3,000 people nationwide, of which only about 40 are "Master Brewing Evaluators." Mr. Iwata is the only one in Sanin. Summer Junmai Sake Inadahime 720ml Tax-included 1,270 yen The alcohol content is suppressed to 14%, making it refreshing and easy to drink. It is a pure rice wine with a refreshing feeling. Enjoy chilling on the hot summer nights that will follow SHOP Kuramoto MEMO Kumezakura Sake Co., Ltd./Biahoff Ganbarius 1740-30 Hoki-cho, Saihaku-gun, Tottori Prefecture 11: 30-21: 30 (winter 11: 30-21: 00) Closed on Mondays (the next day if it is a national holiday, Open only on Saturdays, Sundays, and holidays from the beginning of January to the end of February) 0859-68-6555 To homepage Go to online shop Return to the original page

SINCE 1997 Kumezakura Daisen Brewery Kumezakura Beer Blessing of Daisen At the foot of the national park Daisen, at an altitude of 300m, we use high-quality underground water to prepare beer. A large number of seasonal beers unique to that period are on sale, including four standard beers (Pilsner, Pale Ale, Weizen, Stout). He has received many awards, including the world's best award for the flagship "Weizen". The best beer sommelier Hideki Iwata, who is in charge of brewing Daisen G Beer, has acquired the highest peak "Master Brewing Evaluator" among beer tasters (beer sommeliers). Beer tasters are qualifications certified by the Japan Craft Beer Association, and currently there are about 3,000 people nationwide, of which only about 40 are "Master Brewing Evaluators." Mr. Iwata is the only one in Sanin. Summer Junmai Sake Inadahime 720ml Tax-included 1,270 yen The alcohol content is suppressed to 14%, making it refreshing and easy to drink. It is a pure rice wine with a refreshing feeling. Enjoy chilling on the hot summer nights that will follow Kuramoto MEMO Kumezakura Sake Co., Ltd./Biahoff Ganbarius 1740-30 Hoki-cho, Saihaku-gun, Tottori Prefecture 11: 30-21: 30 (winter 11: 30-21: 00) Closed on Mondays (the next day if it is a national holiday, Open only on Saturdays, Sundays, and holidays from the beginning of January to the end of February) 0859-68-6555 To homepage Return to the original page

レストランリスト NO.1　千代むすびｘ四季庵 鳥取から羽ばたく進化する老舗 あああああああああああああああああああああああああああああああああああああああああああああああああああああああああああ NO.2　稲田姫ｘ○○ ブラジル あああああああああああああああああああああああああああああああああああああああああああああああああああ NO.3　どぶろく上代ｘ○○ Scotland ああああああああああああああああああああああああああああああああああああああああああああああああああ

Mt. Daisen's Summer Sake In June, when the temperature gradually rises, I just want to drink beer and highball, but it tastes good. It's also a good way to enjoy the crispy, chilled "summer sake" that feels good in your throat and can be drunk lightly. Chiyo Musubi Junmai Ginjo Summer Sake 720ml Tax-included 1,500 yen It is a slightly fired sake that uses the same method of manufacturing secondary fermentation in a bottle as champagne. The squishy throat and modest sweetness are perfect for hot summer days. Please enjoy it cold SHOP TakaIsamu JunGin Ryo (Rakansea) 720ml tax included 1,760 yen It is a sake brewed using a yeast called Lacansea isolated from the leaves of Quercus crispula in Oyama. Lacansea yeast is characterized by producing lactic acid at the same time as alcohol during fermentation, and the slight acidity in the taste of sake gives a refreshing impression. SHOP Summer Junmai Sake Inadahime 720ml Tax-included 1,270 yen The alcohol content is suppressed to 14%, making it refreshing and easy to drink. It is a pure rice wine with a refreshing feeling. Enjoy chilling on the hot summer nights that will follow SHOP

SINCE 1997 Kumezakura Daisen Brewery Kumezakura Beer Blessing of Daisen At the foot of the national park Daisen, at an altitude of 300m, we use high-quality underground water to prepare beer. A large number of seasonal beers unique to that period are on sale, including four standard beers (Pilsner, Pale Ale, Weizen, Stout). He has received many awards, including the world's best award for the flagship "Weizen". The best beer sommelier Hideki Iwata, who is in charge of brewing Daisen G Beer, has acquired the highest peak "Master Brewing Evaluator" among beer tasters (beer sommeliers). Beer tasters are qualifications certified by the Japan Craft Beer Association, and currently there are about 3,000 people nationwide, of which only about 40 are "Master Brewing Evaluators." Mr. Iwata is the only one in Sanin. Summer Junmai Sake Inadahime 720ml Tax-included 1,270 yen The alcohol content is suppressed to 14%, making it refreshing and easy to drink. It is a pure rice wine with a refreshing feeling. Enjoy chilling on the hot summer nights that will follow SHOP Kuramoto MEMO Kumezakura Sake Co., Ltd./Biahoff Ganbarius 1740-30 Hoki-cho, Saihaku-gun, Tottori Prefecture 11: 30-21: 30 (winter 11: 30-21: 00) Closed on Mondays (the next day if it is a national holiday, Open only on Saturdays, Sundays, and holidays from the beginning of January to the end of February) 0859-68-6555 To homepage Go to online shop Return to the original page

Kumezakura Daisen Brewery Kumezakura Beer Blessing of Daisen At the foot of the national park Daisen, at an altitude of 300m, we use high-quality underground water to prepare beer. A large number of seasonal beers unique to that period are on sale, including four standard beers (Pilsner, Pale Ale, Weizen, Stout). He has received many awards, including the world's best award for the flagship "Weizen". The best beer sommelier Hideki Iwata, who is in charge of brewing Daisen G Beer, has acquired the highest peak "Master Brewing Evaluator" among beer tasters (beer sommeliers). Beer tasters are qualifications certified by the Japan Craft Beer Association, and currently there are about 3,000 people nationwide, of which only about 40 are "Master Brewing Evaluators." Mr. Iwata is the only one in Sanin. Summer Junmai Sake Inadahime 720ml Tax-included 1,270 yen The alcohol content is suppressed to 14%, making it refreshing and easy to drink. It is a pure rice wine with a refreshing feeling. Enjoy chilling on the hot summer nights that will follow SHOP Kuramoto MEMO Kumezakura Sake Co., Ltd./Biahoff Ganbarius 1740-30 Hoki-cho, Saihaku-gun, Tottori Prefecture 11: 30-21: 30 (winter 11: 30-21: 00) Closed on Mondays (the next day if it is a national holiday, Open only on Saturdays, Sundays, and holidays from the beginning of January to the end of February) 0859-68-6555 To homepage Go to online shop Return to the original page

Seasonal Sake Mt. Daisen's summer Sake Mt. Daisen's Autumn Sake

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